BAR & RESTAURANT
OPENING HOURS
BAR - BRUNCH
08:00 - 23:00
LUNCH
12:00 - 14:00
DINNER
19:00 - 22:00
With a passion for detail and a love for nature’s bounty, our Chef Ivan Tallarini and his team carefully select the finest ingredients our valleys have to offer.
The bakery and ice cream shop serves delicious, hand-crafted treats to take you through the day, from a morning croissant to an afternoon scoop of sorbet. Our cakes and pastries are crafted by pastry chef extraordinaire Umberto Sartori
Our café offers a welcoming atmosphere where stories are shared and new friends are made. Whether you’re a local looking for a familiar place, an adventurer looking for a cosy retreat, or a traveller passing through, you’re always welcome.
Fiore del Devero®
"An ancient recipe, written on a small parchment and found between the pages of an old book..." The flagship of the now historic Pasticceria Fior D'Alpe, opened way back in 1984 by the then 21-year-old Umberto Sartori and still present inside the Vecchio Scarpone, the Fiore del Devero® is a soft pastry cake in which we find the products grown for centuries in our valleys.
At Albergo Vecchio Scarpone you can buy the Fiore del Devero® in the classic gift box or enjoy a slice accompanied by a hot chocolate or tea at our Bar.
INGREDIENTS
The Fiore del Devero® dough is made from "00" wheat flour, chestnut flour and rye flour, which were once ground in our valley, to which are added whole fresh eggs, butter, sugar, chopped walnuts, dark chocolate flakes, grappa and honey.
